(With specs like these, too bad it’s not a sports car.)


by GEORGE ELIAS, owner Rooster Brother

Blacklock, the new cast iron line from Lodge is thinner, lighter and more responsive. And it’s triple seasoned, so it starts out virtually non-stick and stays that way: that’s why we say “non-stick … forever.”

These skillets are a joy to use. We’ve been testing them in our kitchen for months and we’ve been delighted with their performance.

Lodge’s Blacklock skillets come in four sizes. The 10.25-inch and the 12-inch skillets are the most commonly used sizes, with either being enough to feed a family of four. The company added a smaller 7-inch skillet just for fun, and then there’s the massive 14.5-inch for those feeding a crowd.

Rooster Brother
29 Main St.
Ellsworth, ME 04605
(207) 667-3825

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