CONTENTS Zest Maine Old

My Third Act
Olivia Vega

Sheared Heaven
Meadowcroft Farm

Spose
Ryan Peters

Meyer Lemon Lobster Salad
Laura Cabot Catering

Knickerbocker Group

Josh Hixson

Lobster Pappardelle
Chef Kelly Farrin

Cindy Guernsey

Peter Lord

Life on R7
Sally Semple, RN

Still Life with Flour
Centre Street Bakery

The Land Where Midwives Dwell
Hope Jackson

Baby Love
Emma FitzGerald

The Ploy of Cooking
Sandy Garson

Art in Four Movements
Monica Kelly

Ten Apple Farm

Ali Waks Adams

In His Words
David Wade

Windsor Chairmakers
Michael Timchak

Maine Windjammer
Annie Mahle

240 Strings

Glendarragh Lavender Farm
Laurie Costigan

The Sound and the Light
Paul Caponigro

Rescue Mission
Buzz Masters

Striking a Chord
Emily Isaacson

Chef David Turin’s Opus Ten

Road Course
Darren Setlow

Mister Winky
Sara Hotchkiss

Pony Tales
Shetland Yard Ponies

Found in Translation
Elise Ansel

Sebago Brewing Company

Solo Italiano
Chef-Owner Paolo Laboa

Tenants Harbor

Good to the Bone
Ilma Jeil Lopez + Damian Sansonetti

Take Comfort
Chef Aaron Park

Maine Farmland Trust

John's Ice Cream
Owner, John Ascrizzi

Ricotta and Lovage Gnudi with Lobster in Tomato Cream
Chef-Owner Melody Wolfertz

Dana Street

Jane & Simon Frost
Thirty Acre Farm

Laura Cabot Catering