PAST Food STORIES

No Fear Bread Baking
Mike Fear

The Haddie and the Dugong
Carolyn Swartz

"I can donut that."
Todd Bross

Cupacity, Café Society
Emma FitzGerald

Holiday Bits + Bites
Sandy Garson

Celery Stilton Soup
Laura Cabot

Stuffed Roast Turkey
Billy Doukas

Pumpkin Pie with...
Ilma Lopez

Chocolate Cranberry Tart
Kate Shaffer

Sur Lie
Jef Wright

Northern Union
Romann Dumorne

Spring Fresh
Sandy Garson

Lobster Étouffée
Billy Doukas

Easy Cinnamon Rolls
Kate Shaffer

Cake in a Box
John Golden

Flux
Jason LaVerdiere

Dog Bar Jim
Ben Gatchell

Winter Recipe Winner!
William Doukas

A Taste of Spring
Sandy Garson

Malted Milk Chocolate Pudding with...
Kate Shaffer

Meyer Lemon Lobster Salad
Laura Cabot Catering

Lobster Pappardelle
Chef Kelly Farrin

Still Life with Flour
Centre Street Bakery

Ali Waks Adams

Maine Windjammer
Annie Mahle

Chef David Turin’s Opus Ten

Sebago Brewing Company

Solo Italiano
Chef-Owner Paolo Laboa

Tenants Harbor

Good to the Bone
Ilma Jeil Lopez + Damian Sansonetti

Take Comfort
Chef Aaron Park

John's Ice Cream
Owner, John Ascrizzi

Ricotta and Lovage Gnudi with Lobster in Tomato Cream
Chef-Owner Melody Wolfertz

Dana Street

Laura Cabot Catering